KOULOURIS SPIRIDON

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Faculty Members

Lecturer

Email

skoul@uniwa.gr

Phone

2105385535 k 2105385550

Office Address

K11.034

 

EDUCATION

1976-1980: BSc in Food Technology- Technological Educational Institute of Thessaloniki

1986: Food Science and Technology Seminar – Technological Educational Institute of Athens (duration: 550h)

2013: MSC on Environment and Health: Capacity Building for Decision Making- Medical School Kapodistrian University of Athens

 

PROFESSIONAL EXPERIENCE

1982- present: Lecturer on Milk and Dairy Technology and Quality

           Department of Food Technology – Technological Educational Institute of Athens

1988- present: Head of Laboratory of Milk & Dairy Technology and Quality

           Department of Food Technology-  Technological Educational Institute of Athens

2012- present: Professor in charge of Milk & Dairy Technology and Quality Module (theory and lab courses)

           Department of Food Technology- Technological Educational Institute of Athens

 

RESEARCH ACTIVITIES – INTERESTS

  • Study of biochemical, physicochemical and organoleptic characteristics of fermented milk products from goats’ milk
  • Study of the characteristics of condensed (with increased solids) fermented milk products
  • The effects of various cultures on the quality characteristics of white brine cheese
  • Control of the characteristic microorganisms of commercial fermented milk, and study on the vitality of the genus Bifidobacterium
  • Fermented Dairy Products of high nutritional value, with Probiotic Microorganisms
  • Study on the adulteration of FETA cheese with bovine milk with the use of electrophoretic methods
  • Growth Characteristics of probiotic bacteria in cow’s milk after enrichment with ovine’s and caprine’s milk components
  • Study on the component loss in the brine and metabolisms in the Quality of Feta cheese during distribution and storage