The two-day conference “Food Science and Technology: Innovation, Research and Career Prospects” of the Department of Food Science and Technology was held with great success and participation on 23 and 24 May 2025.
The two-day conference “Food Science and Technology: Innovation, Research and Career Prospects” of the Department of Food Science and Technology was held with great success and participation on 23 and 24 May 2025.
ICM Erasmus incoming staff: On October 16th 2024 Dr. Veronica Makuvaro fromMIDLANDS STATE UNIVERSITY, Zimbabwe, visiting the Department of Food Science and Technology in the framework of Erasmus+ International mobility gave an interesting lecture on «Key environmental concerns from a food production perspective».