The Program in the Department of Food Science and Technology of the School of Food Sciences of the University of West Attica aims to provide graduates with a high level of knowledge and skills in the following topics:
Graduates of the Department of Food Science and Technology will acquire the necessary competencies that will enable them to either be involved in the Food manufacturing sector, which is one of the most dynamically evolving sectors both in Europe and in Greece or pursuing careers in research or academia.
The undergraduate program of The Department of Food Science and Technology achieves its goal by adopting contemporary and innovative international practices in its Curriculum, both theoretically and in practical terms, adapted to both international and Greek reality. The program is designed to offer a modern and comprehensive analytical outline of courses and other training activities, adapted to students’ needs by utilizing, composing and evolving international know-how and specialized scientific knowledge.
In particular, the Department’s Curriculum aims to achieve the following goals:
The Department awards a Postgraduate Program (Master of Science, MSc) entitled “FOOD INNOVATION, QUALITY AND SAFETY”.