Professor
akanellou@uniwa.gr
+30 210 538 5521
Κ11.119
Degrees
Nutritionist (Dipl oec troph, Dr oec troph) Justus Liebig University, Giessen-Germany
Current position
University of West Attica- UniWA, 2018-present
Previous positions
- Athens School of Public Health, 1992-2000
- Harokopeio University, 2000-2003
- Technical Educational Institute Athens, 2003-2018
Courses currently teaching
- Human Nutrition
- Current nutrition topics
- Applied nutrigenetics
- New food product development
- Sensory evaluation lab
Research fields
- Nutritional Epidemiology
- Nutrition and Food
Links
- ORCID: https://orcid.org/0000-0002-9774-4895
- Web of Science ResearcherIDAAR-2417-2021
- GoogleScholar: https://scholar.google.com/citations?hl=el&user=uu7F0VAVupAC&view_op=list_works
- Scopus: https://www.scopus.com/authid/detail.uri?authorId=6506903313
Publications
Representative publications
Anastasia Kanellou, Yvonne Dimoula, Varvara Sopidou. Anti-aging and Genes and Nutrition. Epitheorese Klinikes Farmakologias kai Framakokinetikes, Review of Clinical Pharmakology and Pharmakcokinetics, 30: 55-58 (2012), H Index 3 (Greek Version)
Batrinou, A.M., Kanellou, A. Healthy food options and advertising in Greece
(2009) Nutrition and Food Science, 39 (5), pp. 511-519.
Dimoula, Y., Marvaki, Ch., Sopidou, B., Kanellou, A.Endocannabinoid system: A new approach to the obesity drug treatment (2006) Epitheorese Klinikes Farmakologias kai Farmakokinetikes, 24 (2), pp. 95-102.
Lagiou, P., Trichopoulou, A., Henderickx, H.K., Remaut-de Winter, A.M., Buermans, H., Merckx, L., Kaíc-Rak, A., Antonic-Degac, K., Hrabak-Zerjavic, V., Grubisic, M., Volatier, J.L., Couvreur, A., Maffre, J., Leonhauser, I.U., Kaiser, J., Antoniou, A., Chloptsios, Y., Kanellou, A., Lagiou, P., Naska, A., Stylianou, S., Thriskos, P., Vasdekis, V., Vassilakou, T., Zintzaras, E., Douros, G., Tsaousi, I., Zajkas, G., Korom, M., Szivos, P., Friel, S., Kelleher, C., Dalton, J., McCormack, K., MacFeely, S., Turrini, A., Barcherini, S., Martines, S., Langers, J., Zanardelli, M., Ellul, M., Azzopardi, Y., Trygg, K., Helsing, E., Lund-Larsen, K., Mork, E., Morawska, M., Niedzialek, Z., Sekula, W., Bienkunska, A., De Almeida, M.D.V., Rodrigues, S.S.P., Carbajal, A., Moreiras, O., Boned, M.L., Seoane Spiegelberg, P., Nelson, M., Paterakis, S., King, J., Rimmer, D.,Speller,S.M.The DAFNE initiative: The methodology for assessing dietary patterns across Europe using household budget survey data. (2001) Public Health Nutrition, 4 (5 B), pp. 1135-1141.
Trichopoulou, A., Henderickx, H.K., Remaut-de Winter, A.M., Perez Cueto Eulert, A., Buermans, H., Merckx, L., Kaíc-Rak, A., Antonic-Degac, K., Hrabak-Zerjavic, V., Volatier, J.L., Couvreur, A., Maffre, J., Leonhauser, I.U., Kaiser, J., Antoniou, A., Chloptsios, Y., Kanellou, A., Lagiou, P., Naska, A., Stylianou, S., Thriskos, P., Vasdekis, V., Vassilakou, T., Zintzaras, E., Douros, G., Tsaousi, I., Zajkas, G., Korom, M., Szivos, P., Friel, S., Kelleher, C., Dalton, J., McCormack, K., MacFeely, S., Turrini, A., Barcherini, S., Martines, S., Langers, J., Zanardelli, M., Ellul, M., Azzopardi, Y. The DAFNE databank as a simple tool for nutrition policy. (2001) Public Health Nutrition, 4 (5 B), pp. 1187-1198.
Anastasia Kanellou, Methodological approach for the harmonization of household budget surveys’ food data, Fachverlag Koehler, 1999, Giessen-Germany, 108p, ISBN 3-922306-87-X
Zintzaras, E., Kanellou, A., Trichopoulou, A., Nelson, M. The validity of household budget survey (HBS) data: Estimation of individual food availability in an epidemiological context (1997) Journal of Human Nutrition and Dietetics, 10 (1), pp. 53-62. .
Sekula W, Lagiou P, Morawska M, Niedzialek Z, Kanellou A, Trichopoulou A. A comparison of the food and health patterns in Greece and in Poland. Polish Journal of Human Nutrition and Metabolism 1997; 24:3-16. (Zywienie Czlowieka 1 Metabloizm 1997, XXIV, nr 1, 3-16.)
Boulous, C., Kanellou, A., Trichopoulou, A. Computed and chemically determined nutrient content of foods in Greece (1996) International Journal of Food Sciences and Nutrition, 47 (6), pp. 507-511.
Trichopoulou, A., Kanellou, A., Lagiou, P., Zintzaras, E., Henderickx, H.K., Remaut, A.M., Buermans, H., Zajkas, G., Szivos, P., Sekula, W., Bienkunska, A.
Integration of nutritional data based on household budget surveys in European countries.(1996) Proceedings of the Nutrition Society, 55 (2), pp. 699-704.