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MSc: Food innovation quality and safety
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Department
Department advisory committee
General Information
Facilities and Access
Administration and Organization of the Department
Lab rooms and technical infrastructure
Faculty & Staff
Department staff
Faculty Members
Lab Teaching Staff
Laboratory Assistant
Academic Fellows
Administrative Staff
Postoctoral researchers
PhD Candidates
Studies
Undergraduate Studies
STUDY GUIDE
Academic Advisors
Postgraduate Studies
MSc: Food innovation quality and safety
PhD Studies
Research
Research Labs
Research projects
Recent Publications
Reseach policy
News
Announcements
Events
Conferences – Workshops
Erasmus
Incoming Sudents Erasmus
Erasmus Activities
Erasmus Courses
Contact
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Faculty Members
ZOUMPOULAKIS
PANAGIOTIS
Professor (President of the Department)
HOUHOULA
DIMITRA
Professor (Vice President of the Department)
KANELLOU
ANASTASIA
Professor
PAPADAKIS
SPYRIDON
Professor
SINANOGLOU
VASSILIA
Professor (Dean of the School of Food Sciences)
XANTHAKIS
EPAMINONDAS
Assistant Professor
LAZOU
ANDRIANA
Asocciate Professor
TSAKALI
EFSTATHIA
Associate Professor
GOGOU
ELENI
Assistant Professor
BARTZIS
VASILEIOS
Assistant Professor
BATRINOU
ANTHIMIA
Assistant Professor
KONTELES
SPYRIDON
Assistant Professor
KRITSI
EFTICHIA
Assistant Professor
STRATI
IRINI
Assistant Professor
MARGARI
DIMITRA
Lecturer
