Επιλεγμένες Δημοσιεύσεις

@article{Amerikanou2021,

title = {Linking the IL-17A immune response with NMR-based faecal metabolic profile in IBD patients treated with Mastiha},

author = {Charalampia Amerikanou and Eirini Dimitropoulou and Aristea Gioxari and Efstathia Papada and Anthi Tanaini and Charalambos Fotakis and Panagiotis Zoumpoulakis and Andriana C. Kaliora},

url = {https://doi.org/10.1016/j.biopha.2021.111535},

doi = {10.1016/j.biopha.2021.111535},

year  = {2021},

date = {2021-06-01},

journal = {Biomedicine & Pharmacotherapy},

volume = {138},

pages = {111535},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Moros2021,

title = {Insights into intrauterine growth restriction based on maternal and umbilical cord blood metabolomics},

author = {Georgios Moros and Theodora Boutsikou and Charalambos Fotakis and Zoe Iliodromiti and Rozeta Sokou and Theodora Katsila and Theodoros Xanthos and Nicoletta Iacovidou and Panagiotis Zoumpoulakis},

url = {https://doi.org/10.1038/s41598-021-87323-7},

doi = {10.1038/s41598-021-87323-7},

year  = {2021},

date = {2021-04-01},

journal = {Scientific Reports},

volume = {11},

number = {1},

publisher = {Springer Science and Business Media LLC},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{STRATI2021937,

title = {Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine},

author = {Irini F. Strati and Panagiotis Tataridis and Adnan Shehadeh and Arhontoula Chatzilazarou and Vasileios Bartzis and Anthimia Batrinou and Vassilia J. Sinanoglou},

url = {https://www.sciencedirect.com/science/article/pii/S2665927121001064},

doi = {https://doi.org/10.1016/j.crfs.2021.11.017},

issn = {2665-9271},

year  = {2021},

date = {2021-01-01},

journal = {Current Research in Food Science},

volume = {4},

pages = {937-945},

abstract = {Enological tannins are assessed as promising alternative to SO2 in order to control oxidative process during winemaking, due to allergic reactions incurred by sulfite sensitive individuals. In the present study, the commercial enological Tara tannin “Vitanil B″ was added, as alternative to the addition of sulfites, at different concentrations (100–500 mg/L) in white wine from grapes of Vitis vinifera L. var. Malagousia in order to enhance antioxidant stability and sensory character of the wine. Considering photometric analyses and chromatic parameters results, tannin addition (300 mg/L) in Malagousia enhanced total phenolic content, antioxidant and antiradical activity and prevented color deterioration, for a storage period of 100 d, compared to control and sulfited wines. Moreover, aroma quality, body, after taste and overall acceptance of wine treated with 300 mg/L tannin, were highly appreciated and received the highest scores. The overall evaluation of tannin addition was performed by Principal Component Analysis, leading to discrimination of wines, according to photometric, color and sensory analysis parameters. Conclusively, tannin addition resulted in a considerable increase of total phenolic content, antioxidant and antiradical activity, compared to the control and sulfited wines, maintaining the sensory parameters and overall acceptance of Malagousia wine.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{doi:10.1080/00032719.2021.2011897,

title = {Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics},

author = {Spyros J. Konteles and Irini F. Strati and Maria Giannakourou and Anthimia Batrinou and Spyros Papadakis and Dimitrios Ourailoglou and Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou},

url = {https://doi.org/10.1080/00032719.2021.2011897},

doi = {10.1080/00032719.2021.2011897},

year  = {2021},

date = {2021-01-01},

journal = {Analytical Letters},

volume = {0},

number = {0},

pages = {1-12},

publisher = {Taylor & Francis},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{molecules26071832,

title = {On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches},

author = {Konstantinos Tsiantas and Thalia Tsiaka and Georgios Koutrotsios and Eleni Siapi and Georgios I. Zervakis and Nick Kalogeropoulos and Panagiotis Zoumpoulakis},

url = {https://www.mdpi.com/1420-3049/26/7/1832},

doi = {10.3390/molecules26071832},

issn = {1420-3049},

year  = {2021},

date = {2021-01-01},

journal = {Molecules},

volume = {26},

number = {7},

abstract = {In recent years, mushrooms have drawn the attention of agro-industries and food-industries as they were considered to be valuable natural sources of health promoting compounds such as β-glucans, ergothioneine, and lovastatin. The detection and quantification of such compounds by implementing reliable analytical approaches is of the utmost importance in order to adjust mushrooms’ cultivation conditions and maximize the production in different species. Toward this direction, the current study focuses on the comparison of ultraviolet–visible (UV–Vis) spectrometry and liquid chromatography–mass spectrometry (LC–MS) methods (a) by evaluating the content of ergothioneine and lovastatin in mushrooms and (b) by highlighting any possible substrate-based interferences that hinder the accurate determination of these two compounds in order to propose the technique-of-choice for a standardized bioactive compounds monitoring. For this purpose, mushrooms produced by three species (i.e., Agaricus bisporus, Pleurotus ostreatus, and P. citrinopileatus) on various cultivation substrates, namely wheat straw (WS), winery (grape marc (GM)), and olive oil (OL) by-products, were examined. Among the two applied techniques, the developed and validated LC–MS methods, exhibiting relatively short analysis time and higher resolution, emerge as the methods-of-choice for detecting ergothioneine and lovastatin in mushrooms. On the contrary, UV–Vis methods were hindered due to co-absorbance of different constituents, resulting in invalid results. Among the studied mushrooms, P. citrinopileatus contained the highest amount of ergothioneine (822.1 ± 20.6 mg kg−1 dry sample), whereas A. bisporus contained the highest amounts of lovastatin (1.39 ± 0.014 mg kg−1 dry sample). Regarding the effect of different cultivation substrates, mushrooms produced on OL and WS contained the highest amount of ergothioneine, while mushrooms deriving from GM-based substrates contained the highest amount of lovastatin.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{molecules26092727,

title = {Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets},

author = {Maria C. Giannakourou and Stylianos Poulis and Spyridon J. Konteles and Akrivi Dipla and Vladimiros P. Lougovois and Vassiliki Kyrana and Charalampos Proestos and Vassilia J. Sinanoglou},

url = {https://www.mdpi.com/1420-3049/26/9/2727},

doi = {10.3390/molecules26092727},

issn = {1420-3049},

year  = {2021},

date = {2021-01-01},

journal = {Molecules},

volume = {26},

number = {9},

abstract = {The scope of this work is the study of a combined process including a dipping step into an oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of chicken fillets at 15 °C. Chicken fillets were immersed in an osmotic solution consisting of 40% glycerol and 5% NaCl with (OV/OD) and without (OD) prior antioxidant enrichment in a hypotonic oregano solution. A comparative shelf life study of all the samples (untreated, OD and OV/OD treated) was then conducted at 4 °C in order to assess the impact of this process on the quality and shelf life of chilled chicken fillets. Microbial growth, lipid oxidation and color/texture changes were measured throughout the chilled storage period. Rates of microbial growth of pretreated fillets were significantly reduced, mainly as a result of water activity decrease (OD step). Rancidity development closely related to off odors and sensory rejection was greatly inhibited in treated fillets owing to both inhibitory factors (OD and OV), with water-soluble phenols (OV step) exhibiting the main antioxidant effect. Shelf life of treated chicken fillets exhibited a more than three-fold increase as compared to the untreated samples based on both chemical and microbial spoilage indices, maintaining a positive and pleasant sensory profile throughout the storage period examined.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Giannakourou2020b,

title = {Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach},

author = {Maria C. Giannakourou and Andriana E. Lazou and Efimia K. Dermesonlouoglou},

url = {https://doi.org/10.3390/foods9101393},

doi = {10.3390/foods9101393},

year  = {2020},

date = {2020-10-01},

journal = {Foods},

volume = {9},

number = {10},

pages = {1393},

publisher = {MDPI AG},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lazou2020,

title = {Thermal properties of Corinthian currant pastes as affected by storage},

author = {Andriana Lazou and Eirini Nikolidaki and Vaios Karathanos and Nikolaos Zogzas},

url = {https://doi.org/10.1111/jfpp.14755},

doi = {10.1111/jfpp.14755},

year  = {2020},

date = {2020-07-01},

journal = {Journal of Food Processing and Preservation},

volume = {44},

number = {10},

publisher = {Wiley},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{GIANNAKOUROU2020,

title = {Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets},

author = {Maria C. Giannakourou and Natalia Stavropoulou and Theofania Tsironi and Vladimiros Lougovois and Vassiliki Kyrana and Spyros J. Konteles and Vassilia J. Sinanoglou},

url = {https://www.sciencedirect.com/science/article/pii/S2468550X20301404},

doi = {https://doi.org/10.1016/j.aaf.2020.10.003},

issn = {2468-550X},

year  = {2020},

date = {2020-01-01},

journal = {Aquaculture and Fisheries},

abstract = {Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly decrease the rates of fish chemical degradation and microbiological spoilage, by better retaining the initial quality, compared to more intense preservation techniques. The aim of this work is the comparative study of different, single or combined, treatments at 15 °C on the quality and shelf life of chilled eel fillets. Fish fillets were treated using osmotic solutions consisting of glycerol (30%–40%–45%) and 5% NaCl with and without former antioxidant impregnation by using Rosemary Serum. In all cases, water activity decreased to approximately 0.90 after 420 min of osmotic treatment. Untreated and osmotically treated fish fillets were subsequently stored at 4 °C and their stability under chill conditions was assessed based on microbial growth and oxidative deterioration. Microbial growth of treated samples was significantly delayed, especially due to the osmotic step (OS) and the derived water activity decrease. Lipid oxidation, a major cause of rejection for fatty fish such as eel, was greatly inhibited in treated fillets, owing to both ‘hurdles’, aw lowering (OS) and antioxidant impregnation with rosemary serum (RS/OS), showing the synergistic effect of these successive procedures. Shelf life of treated eel fillets exhibited a more than 10-fold increase, as compared to the untreated samples, based on chemical composition and a 2 to 3-fold shelf life improvement, in terms of microbial growth.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{articlec,

title = {Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products},

author = {Eleni Spanea and Theofania Tsironi and Efstathia Tsakali and Anthimia Batrinou and Valentina Stefanou and Dionisios Antonopoulos and Stamatios Koussissis and John or Ioannis Tsaknis and Jan Van Impe and Dimitra Houhoula},

doi = {10.5539/jfr.v9n2p1},

year  = {2020},

date = {2020-01-01},

journal = {Journal of Food Research},

volume = {9},

pages = {1},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Batrinou2020,

title = {Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay},

author = {A. Batrinou and D. Houhoula and E. Papageorgiou},

url = {https://doi.org/10.15586/qas2019.654},

doi = {10.15586/qas2019.654},

year  = {2020},

date = {2020-01-01},

journal = {Quality Assurance and Safety of Crops & Foods},

volume = {12},

number = {1},

pages = {40--49},

publisher = {Codon Publications},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{article,

title = {Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp},

author = {Thalia Tsiaka and Charalambos Fotakis and Dimitra Lantzouraki and Konstantinos Tsiantas and Eleni Siapi and Vassilia Sinanoglou and Panagiotis Zoumpoulakis},

doi = {10.3390/molecules25112702},

year  = {2020},

date = {2020-01-01},

journal = {Molecules},

volume = {25},

pages = {2702},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Sinanoglou2019,

title = {Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits' Phenolic Profile},

author = {Vassilia J. Sinanoglou and Angeliki Kavga and Irini F. Strati and Georgios Sotiroudis and Dimitra Lantzouraki and Panagiotis Zoumpoulakis},

url = {https://doi.org/10.3390/foods8120630},

doi = {10.3390/foods8120630},

year  = {2019},

date = {2019-12-01},

journal = {Foods},

volume = {8},

number = {12},

pages = {630},

publisher = {MDPI AG},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Tsakali2019b,

title = {Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR},

author = {Efstathia Tsakali and Christina Agkastra and Christina Koliaki and Dimitrios Livanios and Georgios Boutris and Myrto Ioulia Christopoulou and Spiridon Koulouris and Stamatis Koussissis and Jan F. M. Van Impe and Dimitra Houhoula},

url = {https://doi.org/10.5539/jfr.v8n4p52},

doi = {10.5539/jfr.v8n4p52},

year  = {2019},

date = {2019-06-01},

journal = {Journal of Food Research},

volume = {8},

number = {4},

pages = {52},

publisher = {Canadian Center of Science and Education},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Giannakourou2019,

title = {Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs},

author = {Maria Giannakourou and Irini F. Strati and Anastasios G. Kriebardis and Vasiliki Mantanika and Stylianos Poulis and Panagiotis Zoumpoulakis and Vassilia J. Sinanoglou},

url = {https://doi.org/10.1080/00032719.2019.1589476},

doi = {10.1080/00032719.2019.1589476},

year  = {2019},

date = {2019-04-01},

journal = {Analytical Letters},

volume = {52},

number = {17},

pages = {2677--2691},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Tsakali2019,

title = {A rapid HPLC method for the determination of lactoferrin in milk of various species},

author = {Efstathia Tsakali and Arhontoula Chatzilazarou and Dimitra Houhoula and Spiridon Koulouris and John Tsaknis and Jan Van Impe},

url = {https://doi.org/10.1017/s0022029919000189},

doi = {10.1017/s0022029919000189},

year  = {2019},

date = {2019-04-01},

journal = {Journal of Dairy Research},

volume = {86},

number = {2},

pages = {238--241},

publisher = {Cambridge University Press (CUP)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Sinanoglou2018,

title = {On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars},

author = {Vassilia Sinanoglou and Panagiotis Zoumpoulakis and Charalambos Fotakis and Nick Kalogeropoulos and Aikaterini Sakellari and Sotirios Karavoltsos and Irini Strati},

url = {https://doi.org/10.3390/antiox7100139},

doi = {10.3390/antiox7100139},

year  = {2018},

date = {2018-10-01},

journal = {Antioxidants},

volume = {7},

number = {10},

pages = {139},

publisher = {MDPI AG},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Sinanoglou2018b,

title = {Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis},

author = {Vassilia Sinanoglou and Dionisis Cavouras and Dimitrios Xenogiannopoulos and Charalampos Proestos and Panagiotis Zoumpoulakis},

url = {https://doi.org/10.3390/foods7090152},

doi = {10.3390/foods7090152},

year  = {2018},

date = {2018-09-01},

journal = {Foods},

volume = {7},

number = {9},

pages = {152},

publisher = {MDPI AG},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Kavga2018,

title = {Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary study},

author = {Angeliki Kavga and Irini F Strati and Vassilia J Sinanoglou and Charalambos Fotakis and Georgios Sotiroudis and Paris Christodoulou and Panagiotis Zoumpoulakis},

url = {https://doi.org/10.1002/jsfa.9246},

doi = {10.1002/jsfa.9246},

year  = {2018},

date = {2018-08-01},

journal = {Journal of the Science of Food and Agriculture},

volume = {99},

number = {2},

pages = {781--789},

publisher = {Wiley},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Fotiou2018,

title = {1H NMR-based metabolomics reveals the effect of maternal habitual dietary patterns on human amniotic fluid profile},

author = {Maria Fotiou and Charalambos Fotakis and Foteini Tsakoumaki and Elpiniki Athanasiadou and Charikleia Kyrkou and Aristea Dimitropoulou and Thalia Tsiaka and Anastasia Chrysovalantou Chatziioannou and Kosmas Sarafidis and George Menexes and Georgios Theodoridis and Costas G. Biliaderis and Panagiotis Zoumpoulakis and Apostolos P. Athanasiadis and Alexandra-Maria Michaelidou},

url = {https://doi.org/10.1038/s41598-018-22230-y},

doi = {10.1038/s41598-018-22230-y},

year  = {2018},

date = {2018-03-01},

journal = {Scientific Reports},

volume = {8},

number = {1},

publisher = {Springer Science and Business Media LLC},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{TSIAKA2018160,

title = {Macular carotenoids in lipid food matrices: DOE-based high energy extraction of egg yolk xanthophylls and quantification through a validated APCI(+) LC-MS/MS method},

author = {Thalia Tsiaka and Dimitra Z. Lantzouraki and Eleni Siapi and Vassilia J. Sinanoglou and Georgios A. Heropoulos and Anthony C. Calokerinos and Panagiotis Zoumpoulakis},

url = {https://www.sciencedirect.com/science/article/pii/S1570023218309280},

doi = {https://doi.org/10.1016/j.jchromb.2018.08.010},

issn = {1570-0232},

year  = {2018},

date = {2018-01-01},

journal = {Journal of Chromatography B},

volume = {1096},

pages = {160-171},

abstract = {Lutein and zeaxanthin exhibit significant biological activities therefore their dietary intake through carotenoid-rich foods and supplements is strongly recommended as preventive approach. Hence their extraction from natural substrates targets to their commercial exploitation as nutraceuticals and ocular pharmaceuticals. Since carotenoids' bioavailability is higher in fat-containing substrates, egg yolk is considered an ideal food matrix. DOE-based optimization of novel high energy extraction practices achieves efficient recovery of xanthophylls from lipid sources. In this research, 23 full factorial and Box-Behnken designs (BBD) were applied for optimizing ultrasound- (UAE) and microwave-assisted extraction (MAE) variables (i.e. extraction solvent, temperature, time, US or MW power and solvent/material ratio). LC-MS/MS results pointed out the precedence of UAE in lutein and zeaxanthin extraction, where higher yields were obtained with 1:1 n-hexane-acetone as solvent mixture at 19 min, 600 W and 35 mL g−1. UAE carotenoid content was higher than MAE due to the different mechanisms laying behind the two processes and due to more complete granule rupture caused by higher US power. Evaluating the current results, DOE-based UAE analytical methodology stands out as an auspicious and sustainable alternative for commercial-based extraction of lipidic bioactive compounds for food and drug industrial applications.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{articleb,

title = {Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology},

author = {Irini Strati and George Kostomitsopoulos and Fotios Lytras and Panagiotis Zoumpoulakis and Charalampos Proestos and Vassilia Sinanoglou},

doi = {10.3390/foods7100162},

year  = {2018},

date = {2018-01-01},

journal = {Foods},

volume = {7},

pages = {162},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Sinanoglou2017,

title = {Factors affecting human colostrum fatty acid profile: A case study},

author = {Vassilia J. Sinanoglou and Dionisis Cavouras and Theodora Boutsikou and Despina D. Briana and Dimitra Z. Lantzouraki and Stella Paliatsiou and Paraskevi Volaki and Sotiris Bratakos and Ariadne Malamitsi-Puchner and Panagiotis Zoumpoulakis},

editor = {Juan J. Loor},

url = {https://doi.org/10.1371/journal.pone.0175817},

doi = {10.1371/journal.pone.0175817},

year  = {2017},

date = {2017-04-01},

journal = {PLOS ONE},

volume = {12},

number = {4},

pages = {e0175817},

publisher = {Public Library of Science (PLoS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}