ΣΤΑΥΡΟΠΟΥΛΟΥ ΝΑΤΑΛΙΑ

Υποψήφια Διδάκτωρ: Σταυροπούλου Ναταλία

Θέμα διδακτορικού: «Εφαρμογή τεχνολογίας εμποδίων για το σχεδιασμό και την παρασκευή προϊόντων φυτικής προέλευσης με βελτιωμένα χαρακτηριστικά και αυξημένη διατηρησιμότητα»

Επιβλέπουσα Καθηγήτρια: κ. Γιαννακούρου Μαρία, Αναπληρώτρια Καθηγήτρια, Σχολή Χημικών Μηχανικών, Εθνικό Μετσόβιο Πολυτεχνείο

Τριμελής συμβουλευτική επιτροπή:

Γιαννακούρου Μαρία, Αναπληρώτρια Καθηγήτρια, Σχολή Χημικών Μηχανικών, Εθνικό Μετσόβιο Πολυτεχνείο (επιβλέπουσα Καθηγήτρια)

Σινάνογλου Βασιλεία, Καθηγήτρια, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, Πανεπιστήμιο Δυτικής Αττικής

Ζουμπουλάκης Παναγιώτης, Αναπληρωτής Καθηγητής, Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, Πανεπιστήμιο Δυτικής Αττικής

Δημοσιεύσεις:

1. Giannakourou, M. C., Stavropoulou, N., Tsironi, T., Lougovois, V., Kyrana, V., Konteles, S. J., & Sinanoglou, V. J. 2023. Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets. Aquaculture and Fisheries, 8(4), pp. 393-402. https://doi.org/10.1016/j.aaf.2020.10.003
2. Stavropoulou, N.A., Pavlidis, V.A. & Giannakourou, M.C. 2022. Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products. Foods. 11(15), 2354. https://doi.org/10.3390/foods11152354
3. Ntzimani, A., Angelakopoulos, R., Stavropoulou, , Semenoglou, I., Dermesonlouoglou, E., Tsironi, T., Moutou, K. A. & Taoukis., P., 2022. Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream. Journal of Marine Science and Engineering – MDPI, 10. pp. 443. https://doi.org/10.3390/jmse10030443

Ανακοινώσεις σε συνέδρια:

1. Natalia Stavropoulou, Andriana E. Lazou and Maria C. Giannakourou: “Production of air-dried Oyster mushrooms applying hurdle technology principles, based on the sustainable use of Rosa damascena distillation by-products combined with an osmotic dehydration step”, 7^th International ISEKI-Food Conference, Paris, France, 2023.
2. Spyridon Konteles, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati, Panagiotis Zoumpoulakis, Charisios Savvas, George N. Stoforos, Natalia Stavropoulou and Maria C. Giannakourou, 7^th International ISEKI-Food Conference, Paris, France, 2023.
3. Tsiaka, D. Giannis, G. Koletsou, S. Theofilatos, D. Zotos, N. Stavropoulou, P. Zoumpoulakis, I.F. Strati, V.J. Sinanoglou, M. Giannakourou, “Optimization of ultrasound-assisted extraction (UAE) for the recovery of phenolic compounds from basil and lemon balm byproducts and identification of their phytochemical profile by IR and LC-MS/MS”, 13^th International Conference on Instrumental Methods of Analysis: Modern Trends and Applications (IMA), Crete, Greece, 2023.
4. Theoni Georgaraki, Dimitra Houhoula, Efstathia Tsakali, M. Chatzikonstantinou, Natalia Stavropoulou, Despina Vougiouklaki and Vassilia J. Sinanoglou “Study of goat milk adulteration with cow’s milk using molecular and physi-cochemical methods”, 13^th International Conference on Instrumental Methods of Analysis: Modern Trends and Applications (IMA), Crete, Greece, 2023.
5. Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati, Natalia Stavropoulou, Aimilia Kaltsa, Dimitris Milonas, Lambrini-Marina Bardousi and Maria C. Giannakourou: “Assessment of the antioxidant/antiradical activity and phytochemical profile of ultrasound-assisted extracts of aromatic plant by-products using spectrophotometric assays and untargeted LC-MS/MS analysis”, 14^th International Congress on Engineering and Food (ICEF14), Nantes, France, 2023.
6. Spyridon J. Konteles, Natalia Stavropoulou, George Fildisis, Anthimia Aikaterini Batrinou and Maria C. Giannakourou: “In vitro assessment of the antimicrobial activity of ultrasound-assisted extracts of aromatic plants by-products against microbiota isolated on selective media from spoiled vacuum – packaged cooked meat”, 14^th International Congress on Engineering and Food (ICEF14), Nantes, France, 2023.
7. Natalia Stavropoulou, Akrivi Kalousopoulou and Maria C. Giannakourou, “Optimizing osmotic dehydration of oyster mushrooms for quality improvement and shelf-life extension”, 30^th International Conference of FFC – 18th International Symposium of ASFFBC, Lemnos, Greece, 2022.
8. Natalia Stavropoulou, Vassilis-Aggelos Pavlidis and Maria C. Giannakourou, “Optimization of Osmotic Dehydration of white mushrooms by Response Surface Methodology and Desirability Approach for shelf-life extension and quality improvement”, 6th International ISEKI-Food Conference, 2021.
9. Natalia Stavropoulou, Ioanna Thanou, Vladimiros Lougovois, Spyridon Konteles, Theofania Tsironi, Vassilia J. Sinanoglou, Maria C. Giannakourou, Oral presentation: “Extending the shelf life of Mediterranean fish through landscape-based conservation techniques based on hurdle technology”, 13^th Macedonian Conference of Nutrition and Dietetics, Thessaloniki, Greece, 2020.