ΠΥΡΟΒΟΛΟΥ ΑΙΚΑΤΕΡΙΝΗ

Θέμα Διδακτορικής Διατριβής: Αξιοποίηση των συστατικών του μεσογειακού χαρουπιού (Ceratonia siliqua L.) μέσω μικροβιακών ζυμώσεων

Επιβλέπουσα Καθηγήτρια: Μπατρίνου Ανθιμία

Ε.Τ.Ε.: Μπατρίνου Ανθιμία, Σπηλιώτης Βασίλειος, Στρατή Ειρήνη

Δημοσιευσεις:

1. Pyrovolou K., Konteles S., Aloizou, E., Tsiaka, T., Fildisis, G, Strati E., Batrinou A. (2022). Antimicrobial activity of carob (Ceratonia siliqua L.) extracts. 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisbon, Portugal, 17th November 2022 
2. Pyrovolou K., Konteles S., Kosta C. , Kaliora, A.C., Amerikanou C. , Strati E., Batrinou A. (2022) Bioavailability of carob syrup polyphenols in a simulated gastrointestinal and colonic fermentation system. 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisbon, Portugal, 17th November 2022 
3. Pyrovolou K., Konteles S., Strati E., Tataridis, P., Avramopoulos, C., Tsioka, A., Batrinou A. (2022) Fermentation of beer enriched with carob syrup (Ceratonia siliqua L.) increases bioactivity of final product. 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisbon, Portugal, 17th November 2022 
4. Polyvakidi M., Pyrovolou K., Konteles S., Strati E., Papadakis S., Batrinou A. (2022). Non-dairy probiotic herbal beverage with microencapsulated lactic acid bacteria) 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisbon, Portugal, 17th November 2022 

Ανακοινώσεις σε Συνέδρια:

Αlexandra Roussou, Katerina Pyrovolou, Georgios Ntalos, Ioannis Giavasis The Role of Natural Disinfectants, the Type of Wood and its Cutting Method on the Survival of Food Pathogens and Spoilage Bacteria on Wood Surfaces. Oral presentation. International Conference on Food and Biosystems Engineering, 01-04 June 2017, Rhodes Island, Greece